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truffel21

Delicious Gingerbread-Spice Chocolate Truffle Recipe

 truffel41     

How to make homemade chocolate truffles

I have a real a soft spot for chocolate ganache truffles. I love their delicate melt in your mouth texture, the creaminess and the deliciously rich flavours that seduce all your senses. Going to a praline store in Europe is a pure delight and torture at the same time. So many types and flavours to choose from, it can take forever until I can make up my mind...

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Pizza

Homemade pizza made easy!

download    Homemade Pizza made easy

Homemade pizza is a real crowd-pleaser and will excite even the fussiest eater in your household.  Pizza has become a regular dish on our family dining table and it always creates an air of excitement once the announcement of the menu has been made.

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Creamy Chicken and Mushroom Pot Pies

Creamy Chicken, Leek and Mushroom Pie

Today I am sharing with you my famous "Creamy chicken, leek and mushroom pie" recipe. The chicken filling is delicious, scrumptious, versatile and easy to freeze. You can bake a normal family size pie or as I have done create cute entree size pot pies served before Sunday dinner roast. My husband especially loves the mini pies in his lunch box. Serves 4 or makes 6-8 ramekins (depending on ramekin size).

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Pumpkin soup

Thai Pumpkin Soup

This is my favourite Thai pumpkin soup recipe I make all the time. It's warm and comforting, just perfect for those cold wintry days. You can make it as spicy as you wish to warm the tummies and hearts of your loved ones. Also suitable for the crock pot. Serves 4 people.

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ginger1

French Ginger Tea Cake Recipe

This is a delicious French ginger cake recipe from Julie Le Clerc. I have discovered this tasty treat a coupe of years ago at her cooking demo classes and it has been a well loved recipe since. Its scrumptious, has a lovely gingery taste, a refreshing tangy lemon icing and is perfect for morning tea, afternoon tea or any time really with a nice cup of coffee or tea. Today I am sharing this delicious recipe with you. Happy baking!

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